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Tangy Horseradish Tomato Sauce For Meatballs
- 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
- 1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
- 3 tablespoons Worcestershire sauce, or to taste
- 1/4 cup dried onion flakes
- 2 tablespoons dried parsley
- 2 tablespoons prepared horseradish
- 1 tablespoon extra-hot Dijon mustard
- 2 teaspoons garlic powder, or to taste
- 1/4 teaspoon black pepper
- 3 tablespoons instant tapioca
- 2 cups water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.2g|
|Total Carbohydrate 25.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|