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Tangy Garlic Steak

Tangy Garlic Steak Recipe

  • 4 pounds beef sirloin steaks, at least 3/4 inch thick
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon olive oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 520
Total Fat 37g
Saturated Fat 10.8g
Cholesterol 121mg
Sodium 1090mg
Total Carbohydrate 7.3g
Dietary Fiber 0g
Sugars 5g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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