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Tangy Egg Salad Spread
- 8 eggs
- 1/4 cup yellow mustard
- 1/2 cup mayonnaise
- 1/2 teaspoon chopped fresh basil
- 1/2 teaspoon chopped fresh parsley
- 1/4 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/2 teaspoon hot pepper sauce
- 1/2 cup finely chopped celery
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 1.3g|
|Total Carbohydrate 0.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|