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Tangy Dill Potato Salad

Tangy Dill Potato Salad Recipe

  • 3 pounds new potatoes, scrubbed and quartered
  • 1/2 cup Italian-style salad dressing
  • 3/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 217
Total Fat 13.8g
Saturated Fat 2.1g
Cholesterol 5mg
Sodium 255mg
Total Carbohydrate 22.3g
Dietary Fiber 1.9g
Sugars 1.9g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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