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Tangy Dill Potato Salad
- 3 pounds new potatoes, scrubbed and quartered
- 1/2 cup Italian-style salad dressing
- 3/4 cup mayonnaise
- 1/4 cup chopped green onions
- 2 teaspoons chopped fresh dill
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|