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Tangy Cranberry Bread

Tangy Cranberry Bread Recipe

  • 1 1/4 cups cranberry juice
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons orange marmalade
  • 1/3 cup dried cranberries
  • 1 tablespoon active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 148
Total Fat 2.1g
Saturated Fat 1.1g
Cholesterol 4mg
Sodium 252mg
Total Carbohydrate 28.4g
Dietary Fiber 1g
Sugars 7.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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