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Tangy Crab Fried Rice


Tangy Crab Fried Rice Recipe

Ingredients:
  • 1 pack of Seafood & Eat It White Crab
  • 1 Red Chili, finely sliced
  • 4 Spring Onions, shredded
  • 2 Cloves of Garlic, sliced
  • 1 Lime, zest and juice
  • 2 Tablespoons of Sesame oil
  • 1 Tablespoon of root Ginger
  • 1 Egg, beaten
  • 2 handfuls of Frozen Peas, defrosted
  • 150g of Basmati Rice, roughly chopped
  • 1 Medium Pak Choi, roughly chopped
  • 1 Handful of Basil
Directions:
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