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Tangy Crab Fried Rice
- 1 pack of Seafood & Eat It White Crab
- 1 Red Chili, finely sliced
- 4 Spring Onions, shredded
- 2 Cloves of Garlic, sliced
- 1 Lime, zest and juice
- 2 Tablespoons of Sesame oil
- 1 Tablespoon of root Ginger
- 1 Egg, beaten
- 2 handfuls of Frozen Peas, defrosted
- 150g of Basmati Rice, roughly chopped
- 1 Medium Pak Choi, roughly chopped
- 1 Handful of Basil
Directions:View on BBC Good Food
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