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Tangy Chicken II

Tangy Chicken II Recipe

  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon black pepper
  • 1 whole chicken, cut up
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 296
Total Fat 22.4g
Saturated Fat 8.8g
Cholesterol 82mg
Sodium 716mg
Total Carbohydrate 1.3g
Dietary Fiber 0.1g
Sugars 0.3g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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