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Tangy Chicken Breasts

Tangy Chicken Breasts Recipe

  • 4 skinless, boneless chicken breast halves
  • 1 cup Worcestershire sauce
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 1 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 676
Total Fat 57.4g
Saturated Fat 7.8g
Cholesterol 61mg
Sodium 717mg
Total Carbohydrate 19g
Dietary Fiber 0.3g
Sugars 8.5g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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