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Tangy Catalina Pasta Salad


Tangy Catalina Pasta Salad Recipe

Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 1 (6 ounce) can tuna
  • 1 (6 ounce) can small shrimp, drained
  • 1/4 cup chopped onion
  • 1 green bell pepper, chopped
  • 3/4 cup chopped celery
  • 1 pinch garlic salt
  • 4 tablespoons Catalina salad dressing
  • 1 1/2 tablespoons sweet pickle relish
  • 3 tablespoons mayonnaise
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 337
Total Fat 8.4g
Saturated Fat 1.3g
Cholesterol 45mg
Sodium 232mg
Total Carbohydrate 46.7g
Dietary Fiber 2.3g
Sugars 4.9g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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