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Tangy Catalina Pasta Salad
- 1 (16 ounce) package elbow macaroni
- 1 (6 ounce) can tuna
- 1 (6 ounce) can small shrimp, drained
- 1/4 cup chopped onion
- 1 green bell pepper, chopped
- 3/4 cup chopped celery
- 1 pinch garlic salt
- 4 tablespoons Catalina salad dressing
- 1 1/2 tablespoons sweet pickle relish
- 3 tablespoons mayonnaise
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 46.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|