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Tangy Buttermilk Potato Salad

Tangy Buttermilk Potato Salad Recipe

  • 5 medium baking potatoes, peeled
  • ½ green bell pepper, chopped
  • 6 radishes, grated
  • 4 hard-boiled eggs, grated
  • 1/3 cup chopped sweet pickles
  • 3 tablespoons sweet pickle juice
  • 4 scallions, sliced
  • ¾ cup mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon plus 1 teaspoon yellow mustard
  • 2 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon salt, or more to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 306kcal (15%)
Total Fat 19g (30%)
Saturated Fat 3g (17%)
Cholesterol 114mg (38%)
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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