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Tangy Buffalo Chicken Pasta Salad

Tangy Buffalo Chicken Pasta Salad Recipe

  • 1 (8 ounce) package rotini pasta
  • 2 cups cubed cooked chicken
  • 2 stalks celery, diced
  • 1/3 cup jarred roasted red pepper, drained (reserve juice) and chopped
  • 1 green onion, thinly sliced
  • 1/2 cup mayonnaise (such as Hellmann's®/Best Foods®)
  • 2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste
  • 2 tablespoons crumbled Gorgonzola cheese
  • 1 teaspoon Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 329
Total Fat 18g
Saturated Fat 3.4g
Cholesterol 30mg
Sodium 347mg
Total Carbohydrate 28.9g
Dietary Fiber 1.6g
Sugars 2.2g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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