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Tangy Barbecued Chicken

Tangy Barbecued Chicken Recipe

  • 1 1/2 cups cider vinegar
  • 5 tablespoons vegetable oil
  • 1 1/2 tablespoons poultry seasoning
  • 2 tablespoons salt
  • 4 chicken halves (1 leg and 1 breast each)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 527
Total Fat 35g
Saturated Fat 8.5g
Cholesterol 150mg
Sodium 1890mg
Total Carbohydrate 0.9g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 47.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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