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Tangy Barbecued Chicken
- 1 1/2 cups cider vinegar
- 5 tablespoons vegetable oil
- 1 1/2 tablespoons poultry seasoning
- 2 tablespoons salt
- 4 chicken halves (1 leg and 1 breast each)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 35g|
|Saturated Fat 8.5g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|