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Tangerine curd ice cream with marshmallow meringues


Tangerine curd ice cream with marshmallow meringues Recipe

Ingredients:
  • zest and juice of 8 tangerines
  • 150g caster sugar
  • 150g unsalted butter , chopped into small dice
  • 4 egg yolks
  • 150ml crme frache
  • 150ml natural yogurt
  • 1 quantity tangerine curd
  • 2-3 tbsp Grand Marnier
  • zest and juice of 6 tangerines
  • 100g caster sugar
  • 2-3 tbsp Grand Marnier
  • tsp arrowroot or cornflour
  • 1 tsp orange juice or water
  • 50g orange candied peel , cut into 5mm/0.25in dice (optional)
  • 4 egg whites
  • 225g caster sugar
  • 2 tsp cornflour
  • 2 tsp lemon juice
  • oil for greasing
  • 4 tangerines , peeled and segmented
  • icing sugar , for dusting
Directions:
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Rank

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