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Tangerine and Prosecco Sorbet
- 3/4 cup sugar
- 3/4 cup water
- 2 cups chilled strained tangerine juice (from about 16 tangerines)
- 1 cup chilled Prosecco
- 1 tablespoon finely grated tangerine peel
- Special equipment: Ice cream maker
Directions:View on Epicurious
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