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Tangerine and Prosecco Sorbet


Tangerine and Prosecco Sorbet Recipe

Ingredients:
  • 3/4 cup sugar
  • 3/4 cup water
  • 2 cups chilled strained tangerine juice (from about 16 tangerines)
  • 1 cup chilled Prosecco
  • 1 tablespoon finely grated tangerine peel
  • Ice cream maker
Directions:
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