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Tangerine Souffl with Citrus Coulis
- 6 tangerines, peeled
- 1/4 cup fresh tangerine juice
- 3 tablespoons sugar
- 1 tablespoon (or more) fresh lemon juice
- Unsalted butter (for dish)
- 5 tablespoons plus 1/2 cup sugar, divided
- 3/4 cup fresh tangerine juice, divided
- 1 tablespoon plus 2 teaspoons cornstarch
- 2 teaspoons finely grated tangerine zest
- 1 teaspoon fresh lemon juice
- 6 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 4 large egg yolks, room temperature
- Powdered sugar
- A 2-quart souffl dish
Directions:View on Epicurious
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