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Tangerine Semifreddo with Salted Almond Brittle


Tangerine Semifreddo with Salted Almond Brittle Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 cups blanched whole almonds,
  • , coarsely chopped
  • 1/2 teaspoon baking soda
  • 1 teaspoon flaked sea salt (such as Maldon)
  • 5 large eggs, separated
  • 1 cup sugar, divided
  • 1/4 cup fresh tangerine juice or tangelo juice
  • 2 tablespoons finely grated tangerine peel or tangelo peel
  • 2 cups chilled heavy whipping cream
  • 1 cup fresh tangerine juice or tangelo juice
  • 2 tablespoons honey
  • 4 tangerines or 3 tangelos, peeled, separated into segments
Directions:
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