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Tangerine Beef


Tangerine Beef Recipe

Ingredients:
  • 5 (about 1-inch-square) pieces dried tangerine peel
  • 1 orange
  • 1 teaspoon cornstarch
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons Shaoxing rice wine or dry sherry
  • 1 tablespoon minced fresh ginger
  • 1 pound beef flank steak, thinly sliced against the grain into 2-inch-long strips
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon Sichuan peppercorns
  • 1 dried red chile, seeded and chopped
  • 3 green onions, green and white parts kept separate, chopped into 1/2-inch segments
  • 2 teaspoons hoisin sauce
  • 1 teaspoon chili bean sauce
  • 1 teaspoon sugar
Directions:
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Rank

35.8033375086


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