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Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita


Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita Recipe

Ingredients:
  • 2 cups boiling water
  • 1 tangerine, halved horizontally
  • 6 Medjool dates, slit on 1 side, pits carefully removed
  • 1 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  •  
  • 1 large egg white, beaten to blend
  • 1/4 cup (1/2 stick) unsalted butter
  • 3/4 cup dark corn syrup
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1/4 cup fresh tangerine juice (from 2 small tangerines or purchased fresh juice)
  • 2 tablespoons brandy
  • 1 teaspoon (packed) finely grated tangerine peel
  • 1/4 teaspoon coarse kosher salt
  • 3/4 cup chilled heavy whipping cream
  • 1/4 cup chilled buttermilk
  • 2 tablespoons sugar
  •  
  • Tangerine Granita (click for recipe)
Directions:
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