Tangelo-Tangerine Pudding

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Ingredients:

• 1 heaping teaspoon finely grated tangerine, tangelo, or other citrus zest
• 1 tablespoon organic sugar
• 3 tablespoons organic cornstarch
• 2 cups fresh tangelo juice (from 10 to 12 tangelos) or mixed citrus juice
• Tiny pinch of salt
• 1 tablespoon unsalted butter
• 1 teaspoon bottled yuzu juice or 1 tablespoon orange-flower water
• Stevia, orange blossom honey, or agave nectar, to taste

Directions:

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Nutritional information

Nutrition Facts
Amount Per Serving
Calories 155kcal (8%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 8mg (3%)
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 24g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.