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Tandy Ellis's Burgoo


Tandy Ellis's Burgoo Recipe

Ingredients:
  • 2 lbs. beef cut from the shank (soup bone included)
  • 1/2 lb. lamb (baby lamb, not mutton)
  • 1 medium-sized chicken
  • 2 C diced potatoes
  • Red pepper to taste (1 small pod, or more to taste)
  • 3 C corn cut from the cob (young field corn is best)
  • Salt and black pepper to taste
  • 1 "toe" of garlic
  • 2 C diced onions
  • 1 C fresh butterbeans or 1 pkg. frozen butterbeans
  • 3 carrots, diced
  • 1 C minced parsley
  • 2 green peppers, diced, seeds removed
  • 2 C okra, diced or cut in rings
  • 4 qts. water, or more if soup cooks too thick
  • 12 tomatoes or 1 qt. can
Directions:
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Rank

34.8077773574


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