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Tandy Cake

Tandy Cake Recipe

  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons margarine
  • 1 1/4 cups peanut butter
  • 2 pounds milk chocolate candy bar, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 617
Total Fat 30.3g
Saturated Fat 12.3g
Cholesterol 67mg
Sodium 198mg
Total Carbohydrate 75.5g
Dietary Fiber 3.6g
Sugars 56.9g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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