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Tandoori-style lamb cutlets with minted potato salad


Tandoori-style lamb cutlets with minted potato salad Recipe

Ingredients:
  • 8-12 lamb cutlets , well trimmed
  • 2 tsp root ginger , grated
  • 3 garlic cloves
  • 1 large green chilli , chopped and seeded if you don't like heat
  • lemon , juiced
  • 125g natural yogurt
  • 1 tbsp tomato pure
  • 1 tbsp garam masala
  • 500g new potatoes , sliced
  • 125g natural yogurt
  • 1 garlic clove , crushed
  • extra-virgin olive oil
  • 2 tbsp mint , chopped
Directions:
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