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Tandoori tilapia with spicy sweet potato mash & tomato salad
- 4 x 140g tilapia fillets
- 1 tbsp tandoori paste
- 1kg sweet potatoes , cut into small chunks
- 4 carrots , chopped
- 2 garlic cloves , sliced
- 1 red chilli , deseeded and chopped
- 8 tomatoes , chopped
- small red onion , thinly sliced
- small bunch coriander , roughly chopped
Directions:View on BBC Good Food
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