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Tandoori spiced sea bream
- drizzle olive oil , for frying
- 2 sea bream fillets
- 1 tsp garlic paste (blend lots of peeled garlic with a little vegetable oil, then freeze in ice cube trays)
- 1 tsp ginger paste (made as above)
- 2 green chillies
- tsp red chilli powder
- tsp turmeric
- tsp garam masala
- juice lime
- 100g unsalted butter
Directions:View on BBC Good Food
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