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Tandoori roast chicken

Tandoori roast chicken Recipe

  • 1.8kg chicken
  • 2 onions , thickly sliced
  • 1 lemon , halved
  • thumb-sized piece ginger , peeled and thickly sliced
  • 400g can coconut milk
  • small bunch coriander , roughly chopped
  • 150ml pot natural yogurt
  • 1 tbsp tomato pure
  • juice 1 lemon
  • 1 tsp each hot chilli powder, turmeric, ground coriander, ground cumin, garam masala and ground cinnamon
  • 6 garlic cloves , whizzed to a paste with the ginger
  • finger-length piece ginger , whizzed to a paste with the garlic
  • few drops red food colouring (optional)
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