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Tandoori lamb wrap


Tandoori lamb wrap Recipe

Ingredients:
  • 150ml/5fl oz Greek-style yoghurt
  • small onion
  • 1 garlic
  • 2.5cm/1in piece fresh ginger
  • 2 tsp each garam masala
  • 1 tsp ground coriander
  • tsp ground fennel seeds
  • tsp freshly ground black pepper
  • 1 tbsp vegetable oil
  • 2 tbsp fresh coriander
  • tsp red chilli powder
  • 2 tsp lemon juice
  • 1 tsp salt
  • 400g/14oz lamb
  • 2 tbsp melted butter
  • 5 ready-made flour tortillas
  • onion
  • 2 tomatoes, finely sliced
  • 1 Little Gem lettuce
  • 100ml/3fl oz green chutney, mixed with 3 tbsp yoghurt
  • You'll need ten wooden skewers, soaked in water for half an hour
Directions:
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