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Tandoori lamb skewers with crunchy slaw & raita


Tandoori lamb skewers with crunchy slaw & raita Recipe

Ingredients:
  • 4 tbsp fat-free Greek yogurt
  • 1 tbsp tandoori paste
  • 175g leg of lamb steak, all visible fat removed, cubed
  • small bunch coriander , chopped
  • 2 wholemeal chapatis
  • 1 carrot , peeled and sliced into strips with a peeler
  • white cabbage , shredded
  • 1 red onion , sliced
  • juice 1 lime
  • 2 tsp olive oil
  • 1 tsp mustard seeds
Directions:
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