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Tandoori lamb salad


Tandoori lamb salad Recipe

Ingredients:
  • 6 pieces lamb loin fillet, about 150g each or 4 larger pieces, trimmed of sinew
  • cucumber
  • 1 mango
  • small bunch coriander , chopped
  • small bunch mint , chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp sesame oil , a toasted variety has more flavour
  • olive oil , for dressing salad
  • 6 handfuls salad leaves
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 6 tbsp yogurt
  • 1 garlic clove , crushed
  • 2cm piece root ginger , grated
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped mint leaves
  • lemon , juiced (reserve the rest for dressing salad leaves)
Directions:
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