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Tandoori Turkey


Tandoori Turkey Recipe

Ingredients:
  • 2 1/2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon plus 1 teaspoon whole black peppercorns
  • 1 tablespoon ground cardamom
  • 2 teaspoons chili powder
  • 1 teaspoon dried fenugreek
  • 1 teaspoon whole cloves
  • 1 3”–4” cinnamon stick, broken into pieces
  • 1/4 teaspoon ajwain seeds
  • 24 bay leaves, crumbled
  • 3 tablespoons black cardamom pods
  • 2 1/2 tablespoons cumin seeds
  • 2 tablespoons black peppercorns
  • 1 1/2 tablespoons green cardamom pods
  • 1 tablespoon coriander seeds
  • 2 teaspoons ajwain seeds
  • 2 teaspoons whole cloves
  • 1 3”–4&rdquo cinnamon stick, broken into pieces
  • 1 12–14-pound turkey
  • 1/4 cup kosher salt
  • 5 black cardamom pods
  • 5 green cardamom pods
  • 1 tablespoon cumin seeds
  • 1 medium red onion, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves
  • 4 cups (1 quart) plain whole-milk yogurt
  • 1/2 cup chopped peeled ginger
  • 1/2 cup fresh lime juice
  • 1/4 cup finely chopped garlic
  • 1/4 cup paprika
  • 2 tablespoons tandoori masala
  • 2 tablespoons garam masala
  • 2 teaspoons chili powder
  • 1 teaspoon freshly ground black pepper
Directions:
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