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Tandoori Shrimp With Rice and Peas
- 1 pound peeled and deveined large shrimp
- 1 cup plain yogurt
- 2 teaspoons garam masala
- 1/2 teaspoon cayenne pepper
- 1 cup long-grain white rice
- 1/2 cup frozen peas
- 1 carrot, grated
Directions:View on Real Simple
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