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Tandoori Shrimp With Rice and Peas


Tandoori Shrimp With Rice and Peas Recipe

Ingredients:
  • 1 pound peeled and deveined large shrimp
  • 1 cup plain yogurt
  • 2 teaspoons garam masala
  • 1/2 teaspoon cayenne pepper
  • 1 cup long-grain white rice
  • 1/2 cup frozen peas
  • 1 carrot, grated
Directions:
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