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Tandoori Shrimp

Tandoori Shrimp Recipe

  • 1 tablespoon cumin seeds or 2 teaspoons ground cumin
  • 3 tablespoons peeled and minced fresh ginger
  • 3 tablespoons minced garlic
  • 3 tablespoons toasted chickpea flour (besan) or all-purpose flour
  • 1 teaspoon ground white pepper
  • 1 teaspoon Garam Masala
  • ½ teaspoon ground turmeric
  • ½ cup fresh lemon juice
  • 2 cups plain yogurt, drained over a bowl in a cheesecloth-lined strainer or a coffee filter for at least 1 hour (if longer, refrigerate)
  • 12 colossal (about 2 pounds) shrimp, shelled
  • Salt
  • 3 tablespoons butter, melted
  • 1 lemon, halved
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 342kcal (17%)
Total Fat 13g (21%)
Saturated Fat 7g (33%)
Cholesterol 370mg (123%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 1g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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