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Tandoori Pork on the Outdoor Grill


Tandoori Pork on the Outdoor Grill Recipe

Ingredients:
  • 14-ounce pork loin or tenderloin
  • naan bread, to serve
  • plain yogurt, to serve
  • 1 small cucumber, julienned
  • 2 x 4-inch pieces of fresh ginger, peeled and finely chopped
  • 12 garlic cloves, finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon sweet paprika
  • 2 1/2 teaspoons garam masala
  • 1 teaspoon ground fenugreek
  • 2 teaspoons Indian chile paste (see note)
  • 5 tablespoons lemon juice
  • 1/4 cup mustard oil (see note)
Directions:
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Rank

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