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Tandoori Pork on the Outdoor Grill
- 14-ounce pork loin or tenderloin
- naan bread, to serve
- plain yogurt, to serve
- 1 small cucumber, julienned
- 2 x 4-inch pieces of fresh ginger, peeled and finely chopped
- 12 garlic cloves, finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon sweet paprika
- 2 1/2 teaspoons garam masala
- 1 teaspoon ground fenugreek
- 2 teaspoons Indian chile paste (see note)
- 5 tablespoons lemon juice
- 1/4 cup mustard oil (see note)
Directions:View on Epicurious
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