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Tandoori Paneer Kebabs
- ¾ cup plain yogurt
- 1 tbsp tandoori paste or powder
- 1 tbsp fresh lemon juice
- 9 oz (250g) paneer, cut into 1 in (2.5cm) cubes
- 1 red bell pepper, seeded and cut into 1in (2.5cm) pieces
- 12 white mushrooms
- 1 large zucchini, cut into ½ in rounds
- 2 tbsp vegetable oil
- Wooden skewers
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 234kcal (12%)|
|Total Fat 17g (26%)|
|Saturated Fat 7g (33%)|
|Cholesterol 38mg (13%)|
|Total Carbohydrate 11g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|