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Tandoori Paneer Kebabs


Tandoori Paneer Kebabs Recipe

Ingredients:
  • ¾ cup plain yogurt
  • 1 tbsp tandoori paste or powder
  • 1 tbsp fresh lemon juice
  • 9 oz (250g) paneer, cut into 1 in (2.5cm) cubes
  • 1 red bell pepper, seeded and cut into 1in (2.5cm) pieces
  • 12 white mushrooms
  • 1 large zucchini, cut into ½ in rounds
  • 2 tbsp vegetable oil
  • Wooden skewers
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 234kcal (12%)
Total Fat 17g (26%)
Saturated Fat 7g (33%)
Cholesterol 38mg (13%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 7g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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