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Tandoori Fish

Tandoori Fish Recipe

  • 1/3 cup vinegar
  • 4 cloves garlic
  • 1 tablespoon chopped fresh ginger
  • 1/2 teaspoon salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 cup vegetable oil
  • 2 pounds thick catfish fillets, cut into large chunks
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 380
Total Fat 30.2g
Saturated Fat 5.6g
Cholesterol 71mg
Sodium 277mg
Total Carbohydrate 2.3g
Dietary Fiber 0.9g
Sugars 0.2g
Protein 24.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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