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Tandoori Duck With Ginger And Cucumber


Tandoori Duck With Ginger And Cucumber Recipe

Ingredients:
  • Duck 4 breasts, skinned
  • Yogurt 200 g
  • Apple vinegar 15 ml
  • Sesame oil 30 ml
  • Garlic 4 cloves, crushed
  • Ginger 2 cm piece, fresh, peeled and chopped
  • Coriander 10 ml ground
  • Cumin 5 ml
  • Chili powder 5 ml ground
  • Turmeric 5 ml
  • Cucumber 1, halved lengthways and cut into 10 cm long strips
  • Ginger 80 g pickled, drained
  • Lemon 1, sliced lengthways
Directions:
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