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Tandoori Chicken with Yogurt Sauce
- 1 cup plain low-fat yogurt
- 2 garlic cloves minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- Coarse salt and ground pepper
- 4 bone-in skinless chicken breasts halves (10 to 12 ounces each)
- 2 Granny Smith apples
- 1 tablespoon chopped fresh cilantro
Directions:View on PBS Food
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