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Tandoori Chicken Salad


Tandoori Chicken Salad Recipe

Ingredients:
  • 6 cups (1.5 l) shredded Tandoori Chicken 
  • 1 cup (250 ml) julienne jicama or water chestnuts
  • ½ cup (125 ml) finely sliced green onions, with some green
  • 1/3 cup (75 ml) cilantro, chopped
  • 3 tbsp (45 ml) toasted sesame seeds (see Notes)
  • Juice of 2 limes or lemons
  • 2 tsp (10 ml) minced green chilies, preferably serranos (optional)
  • Boston lettuce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 36kcal (2%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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