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Tandoori Chicken Salad

Tandoori Chicken Salad Recipe

  • 1 cup honey mustard dressing
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon curry powder
  • 1 (8 ounce) container mango yogurt
  • 2 tablespoons garam masala
  • 2 teaspoons lemon juice
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 red onion, thinly sliced
  • 1/2 cup raisins
  • 1/2 cup blanched slivered almonds
  • 3/4 cup drained canned pineapple tidbits
  • 8 cups mixed salad greens
  • 4 sprigs fresh mint
  • 4 wedges lime
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 348
Total Fat 20.1g
Saturated Fat 2.6g
Cholesterol 39mg
Sodium 236mg
Total Carbohydrate 28.3g
Dietary Fiber 3.9g
Sugars 19.9g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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