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Tandoori Chicken II

Tandoori Chicken II Recipe

  • 1/2 teaspoon curry powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons water
  • 4 skinless, boneless chicken breast halves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 264
Total Fat 5.8g
Saturated Fat 1.6g
Cholesterol 134mg
Sodium 358mg
Total Carbohydrate 0.7g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 49.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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