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Tandoori Chicken I


Tandoori Chicken I Recipe

Ingredients:
  • 1 (2 to 3 pound) chicken, skinned and quartered
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 4 teaspoons ground allspice
  • 2 tablespoons plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons distilled white vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 431
Total Fat 28.7g
Saturated Fat 7.1g
Cholesterol 122mg
Sodium 703mg
Total Carbohydrate 3g
Dietary Fiber 0.5g
Sugars 0.7g
Protein 38.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.2852242007


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