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Tandoori Chicken Breasts


Tandoori Chicken Breasts Recipe

Ingredients:
  • ½ cup plain yogurt
  • 4 cloves garlic, minced
  • ¼ cup minced onion
  • 1 tablespoon minced fresh ginger
  • 1/3 cup fresh lime juice
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • 6 large chicken breast halves on the bone
  • Garnish: lime wedges, onion rings, red pepper strips tomato wedges and/or fresh chilies
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 527kcal (26%)
Total Fat 28g (43%)
Saturated Fat 8g (41%)
Cholesterol 188mg (63%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 62g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.2980905371


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