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Tandoori Chicken


Tandoori Chicken Recipe

Ingredients:
  • 1 onion, coarsely chopped
  • 2 large garlic cloves, crushed and peeled
  • One ½ in (13mm) piece fresh ginger, peeled and coarsely chopped
  • 3 tbsp fresh lemon juice
  • 1¼ tsp chili powder, to taste
  • 1 tsp garam masala
  • ¼ tsp salt
  • Pinch of ground turmeric
  • Pinch of hot paprika
  • Pinch of saffron threads
  • 4 chicken legs, skin removed
  • Vegetable oil, for the broiler rack
  • 4 tbsp butter, melted
  • 1 red onion, thinly sliced, to serve
  • Lemon wedges, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 352kcal (18%)
Total Fat 27g (42%)
Saturated Fat 11g (55%)
Cholesterol 114mg (38%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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