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Tandoori Cauliflower


Tandoori Cauliflower Recipe

Ingredients:
  • 4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tandoori paste
  • 1 medium head of cauliflower (about 1 1/2 pound), cut into bite-size florets (about 4 cups)
  • 1 cup cornstarch
  • Kosher salt
  • Tandoori masala (optional)
  • A deep-fry thermometer
Directions:
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