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Tandoori-Style Roast Chicken


Tandoori-Style Roast Chicken Recipe

Ingredients:
  • 1 cup plain nonfat or low-fat yogurt
  • 2 1/2 teaspoons
  • or other seasoning salt
  • One 3 1/2- to 4-pound chicken
  • 1 pound baby Yukon gold or fingerling potatoes
  • Fresh flat-leaf parsley or watercress sprigs for garnish
Directions:
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Rank

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