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Tandoori-Style Grilled Meat or Shrimp
- 1 cup plain yogurt
- 1 bunch cilantro, stems removed
- 6 garlic cloves, peeled
- 1 3-inch piece fresh ginger, peeled and cut into chunks
- 1/2 medium onion, peeled and cut into chunks
- 3 tablespoons garam masala
- Juice of 3 large limes
- Salt and pepper to taste
- 2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)
Directions:View on Epicurious
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