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Tammy's Philly Cheese Steak Dip
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup Italian dressing
- 1 cup shredded provolone cheese
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- salt and pepper to taste
- 1/2 pound sliced roast beef, chopped
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 5.3g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|