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Tami's Tri Color Caprese Salad
- 3 large yellow tomatoes, sliced
- 1 (4 ounce) package fresh basil, leaves stripped from stems
- 3 large red tomatoes, sliced
- 10 ounces fresh mozzarella cheese, sliced
- 1 shallot, very thinly shaved
- 2 tablespoons olive oil, or to taste
- 1 1/2 tablespoons aged balsamic vinegar, or to taste
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 7.4g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|