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Tamarind fish curry


Tamarind fish curry Recipe

Ingredients:
  • 2 tsp coriander seeds , toasted
  • 1 tsp cumin seeds , toasted
  • oil , for frying
  • 1 onion , halved and sliced
  • 3cm piece ginger , peeled and grated
  • 2 garlic cloves , crushed
  • tsp turmeric
  • 1 x 400g tin half-fat coconut milk
  • 3 tbsp tamarind paste
  • 2 green chillies , finely sliced
  • 400g sustainable cod or haddock , cut into chunks
  • 200g large prawns , cooked and peeled
  • coriander , a sprinkle to finish
Directions:
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