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Tamarind Sambar


Tamarind Sambar Recipe

Ingredients:
  • 3 tablespoons sesame oil
  • 1 teaspoon black mustard seeds
  • 3 dried whole red chilies, broken into pieces
  • 2 fresh green chilies, seeded and minced
  • 1/2 teaspoon asafoetida
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon cayenne
  • 1 teaspoon toor dal, well rinsed
  • 1 teaspoon chana dal, or yellow split peas, well rinsed
  • 1 teaspoon urad dal, well rinsed
  • generous handful of dried curry leaves
  • 4 - 5 shallots, chopped
  • 3 teaspoons sambar powder
  • 1 tablespoon jaggery or brown sugar
  • 1 generous teaspoon tamarind pulp
  • 2 cups hot water
  • 1 1/2 teaspoons sea salt
  • 2 tablespoons chickpea flour (besan)
  • 1/2 cup water
Directions:
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Rank

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